Services
TEMPORARY BED
30.00 EUR (Per Quantity Per Day)
If you need an extra bed for your room, you can hire it as an extra when making the reservation.
COCKTAIL MAKING CLASS
40.00 EUR (Real occupancy (per person))
Includes:
1. A bartender's demonstration on how to make 3 cocktails (1 mojito + 1 daiquiri + 1 "I'm going home" house cocktail).
2. Each client makes 1 cocktail and tastes the cocktails.
3. Tasting of homemade croquettes
RUM TASTING
55.00 EUR (Real occupancy (per person))
Includes:
1 bottle of water
Toast
Tasting of 3 rums (or similar)
1. Eminente Reserva Rum
2. Santiago de Cuba 11 Year Old Rum
3. Havana Club Selección de Maestros Rum
Explanation from our sommelier
BREAKFAST
A wonderful breakfast (included in your room rate) featuring tea, coffee, milk, and freshly squeezed seasonal juices. Omelette or fried eggs. Toast or bread. Butter and jam. Fruit salad or seasonal tropical fruits. A variety of pastries. Start your morning with strength, energy, and vitamins!
RUM, HABANO CIGAR AND COFFEE
55.00 EUR (Real occupancy (per person))
Includes (standard rate, per person):
1 bottle of water
1 coffee
1 Cuban chocolate
Tasting of 1 Habana Club 7-year-old rum
Tasting of 1 Cohiba Robusto cigar
Explanation by a sommelier
AIRPORT TRANSFER
55.00 EUR (Per Day)
Car type: Classic 1950s American convertible.
Pickup at José Martí Airport.
Departure at our Boutique Hotel.
Price of the car, not per person..
Capacity: 1 to 4 people (depending on the number of suitcases).
ADD SAUCE!
60.00 EUR (Real occupancy (per person))
Experience: Visit + Class + Lunch
1. 10:30 AM: Meet at Malecon 663
2. 10:30 AM to 12:00 PM: Walking tour (1.5 hours) in the Centro Habana neighborhood of a farmers' market, winery, bakery, and local shops, and purchase fruits, vegetables, tubers, or herbs, depending on your cooking preferences.
3. Our concierge will explain Cuban gastronomy in French, including seasonal foods, traditions, and challenges.
4. 12:00 PM to 1:00 PM: Cooking class with the chef, explaining each dish step by step.
5. Tasting of the purchased products.
6. 1:00 PM to 2:00 PM: Tasting of the menu created during the class (includes one cocktail).
7. Delivery of prescriptions (in the chosen language SPANISH / ENGLISH / FRENCH).